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Nutrition Services
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Foodborne Illnesss
Our Price:
$149.00
Product Code:
FBICD001
Description
SafeSchools’ Foodborne Illnesses course is a tutorial designed to train school food service workers on how to prevent contamination from foodborne bacteria and parasites. The course begins with a detailed look at how changes in the distribution system of food create potential contamination risks. It then gives a concise overview of specific foodborne illnesses that can result from contamination. Lastly, the course looks at specific precautions that school food service workers can take to minimize the threat of foodborne illnesses.
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